Creamy Garlic Dressing 04/14/2023

by | Apr 14, 2023 | News, Recipe

Creamy garlic dressing is a delicious and versatile sauce that can add flavor to a wide variety of dishes. Whether you’re looking for a dip for vegetables or a sauce to top your favorite salad, creamy garlic dressing is sure to be a hit.

Making your own creamy garlic dressing is surprisingly easy, and allows you to customize the flavor to your liking. Here’s a simple recipe to get you started:


  • 1/2 cup creme fraiche¬†
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 clove garlic, minced (you can add more if you want)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chives cut fine
  • 1 scallion (green onion) cut fine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons buttermilk (I made my own as I keep buttermilk powder on hand)
  • 1/2 tablespoon apple cider vinegar


  1. In a medium-sized bowl, whisk together the creme fraiche, sour cream, and heavy cream until smooth.
  2. Add the minced garlic, Dijon mustard, salt, black pepper, buttermilk, apple cider vinegar, chives, and scallions and whisk until well combined.
  3. Taste the dressing and adjust the seasonings as needed. If you prefer a thinner consistency, you can add a bit more heavy cream until it reaches your desired thickness.
  4. Store the dressing in an airtight container in the refrigerator for up to a week.

One of the best things about creamy garlic dressing is how versatile it is. Here are a few ideas for how to use it:

  1. Salad dressing: Pour the creamy garlic dressing over your favorite salad for a delicious and satisfying meal. You can also use it as a dip for raw vegetables like carrots, cucumbers, and bell peppers.
  2. Sandwich spread: Use creamy garlic dressing as a spread on your favorite sandwich or wrap. It pairs especially well with turkey, roast beef, or grilled chicken.
  3. Potato salad: Toss boiled potatoes with creamy garlic dressing for a flavorful twist on classic potato salad.
  4. Pasta salad: Add a few spoonfuls of creamy garlic dressing to your favorite pasta salad recipe for extra creaminess and flavor.
  5. Marinade: Use creamy garlic dressing as a marinade for chicken, beef, or pork. Simply coat the meat in the dressing and let it marinate in the refrigerator for a few hours before cooking.

In conclusion, creamy garlic dressing is a delicious and versatile sauce that is easy to make at home. Whether you use it as a salad dressing, sandwich spread, or marinade, it is sure to add flavor and creaminess to your favorite dishes. Give it a try and see how it can elevate your meals to the next level!

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